3515 E lincoln way, Cheyenne
Enjoy one of our delicious foods
Crisp, savory pastries filled with spiced potatoes and green peas
Deep fried fresh vegetables dipped in gram flour batter
Sliced onions with Indian spices coated with chickpea batter
Tandoor grilled shrimp marinated with mint and spices
Boneless chicken sautéed with red onions and green bell peppers
DURBAR COMBO PLATTER
Combination of veggie samosa, onion bhaji, veggie pakoda and veggie momo
SOUP & SALAD
Split yellow moong dal cooked with traditional spices and herbs.
Indian soup made with yellow lentils, chicken breast, herbs and spices
HIMALAYAN NOODLE SOUP
Wai-Wai noodles boiled with aromatic spices, a popular dish in Nepal to defend against the harsh cold winter in the himalayas.
Mix green, cucumber, tomato, carrot tossed with olive oil and balsamic vinegar glaze
QUINOA INDIAN SALAD
Quinoa mixed in Italian salad dressing with freshly chopped cucumbers, tomatoes, carrots, mint and cilantro, and topped with golden raisins and a dash of olive oil.
Crisp arugula, cherry tomatoes, and parmesan cheese tossed with pearl couscous and topped with a touch of olive oil and balsamic vinegar.
GARLIC CHEESE NAAN
ROSEMARY GARLIC NAAN
ONION CHILLI NAAN
Whole Wheat Breads
Traditional Indian whole wheat bread
Multilayered buttered Indian whole wheat bread
Multilayered buttered Indian whole wheat bread stuffed with mashed potatoes
Tandoori grilled chicken simmered in a smooth creamy tomato gravy, tempered with fresh cream and butter
LAMB ROGAN JOSH
Traditional lamb curry cooked in a special blend of aromatic spices.
SCALLOP & SHRIMP MOILEE
Fresh scallop and shrimp simmered in coconut extract with curry leaves, starnes and mustard seeds.
Jack fruit cooked with potato in a hot and tangy souce.
sweet potato cooked with tomato masala sauce
A traditional goanese style curry cooked with roasted aromatic spices and coconut with your choice of protein.
CHICKEN $15 | FISH $16 | SHRIMP $17
Momo and Chowmein
Authentic homemade Nepalese dumplings filled with your choice of chicken or vegetables with the following choices of style:
CHICKEN STEAM MOMO $14 | FRIED $12.5
VEG. STEAM MOMO $12 | FRIED 11.5
stir-fried noodles often cooked with onion, vegetables and chicken.
Veg $12 | Chicken $15
CHICKEN TIKKA KABOB
Authentically prepared boneless chicken marinated in spices and yogurt.
Tiger shrimp marinated in a traditional style cooked in tandoor
All time favorite, bone-in overnight marinated chicken grilled in clay oven.
HARIYALI SALMON TIKKA
Fresh salmon marinated in mint sauce and exotic spices grilled in a clay oven.
ROSEMARY BOTI KABOB
Tender pieces of lamb marinated in fresh ginger garlic paste, rosemary and spices such as cardamom,cloves etc.
DURBAR MIXED GRILL
Combination of delicious rosemary boti kebab, chicken tikka kebab, hariyali salmon tikka and coconut shrimp tandoori.
a classical nepalese and indian dish cooked with an exquisite onion-based gravy.
CHICKEN 15 | LAMB 17 | SCALLOP SHRIMP 19 | FISH 17
a tangy, peppery and tenderly garlic-flavoured speciality of goa, india
CHICKEN 15 | LAMB 18 | SCALLOP & SHRIM 19
a rich fusion of indian-style creamed spinach, garlic, ginger and onions
CHICKEN 16 | LAMB 18 | SHRIMP 18
Tangy and aromatic dish combines bell peppers, tomatoes, onions, exotic herbs and spices
CHICKEN 15 | LAMB 17 | SHRIMP 18
a staple of indian cuisine made with a creamy, nutty sauce and authentic spices
CHICKEN 16 | LAMB 17 | SHRIMP 18 | FISH 17
a classic choice of creamy tomato-based sauce with an extraordinary blend of spices
CHICKEN 16 | LAMB 17 | SHRIMP 18 | SALMON 18
Fresh mix-vegetables cooked with nutty and creamy onion sauce.
Homemade cottage cheese and green peas simmered in curry sauce with a touch of tomato and cream.
Homemade cottage cheese and creamed spinach cooked with exotic spices.
MIXED VEGGIE CURRY
Fresh mixed vegetables melange in a curry sauce.
A chickpeas cooked in a traditional onion and tomato gravy.
Fresh okra tossed with tomatoes, onions and aromatic spices dressed with cilantro and green onions.
piquant split garbanzo beans cooked with garlic tomatoes onion and spices.
Buttery black lentils slowly cooked overnight and simmered with tomato, ginger and garlic.
Mixed vegetables cooked in Kerala style coconut sauce.
Fresh cauliflower and potatoes cooked with curry spices.
BUTTER VEGGIE MASALA
Mixed vegetables cooked with tikka masala sauce.
Clay oven roasted eggplant cooked with hand pounded spices and herbs.
BIRYANI and SIDES
Delicately cooked basmati rice cooked with meats and/ or veggies
CHICKEN 15 | SHRIMP 17 | LAMB 17 | VEGETARIAN 14| COMBO 19
RAITA 3 | MANGO CHUTNEY 3 | AACHAR 3 | RICE 3 | Papadum 2
MANGO CHEESE CAKE
BADAM KULFI PISTA